{"id":6579,"date":"2019-10-01T02:22:05","date_gmt":"2019-09-30T19:22:05","guid":{"rendered":"https:\/\/hoasen.ntc33.net\/dnvl\/brewing-operator_cong-ty-tnhh-bia-anheuser-busch-inbev-viet-nam\/"},"modified":"2023-10-05T08:25:37","modified_gmt":"2023-10-05T01:25:37","slug":"brewing-operator_cong-ty-tnhh-bia-anheuser-busch-inbev-viet-nam","status":"publish","type":"post","link":"https:\/\/ntc33.net\/dnvl\/brewing-operator_cong-ty-tnhh-bia-anheuser-busch-inbev-viet-nam\/","title":{"rendered":"Brewing Operator_C\u00f4ng ty TNHH Bia Anheuser Busch Inbev Vi\u1ec7t Nam"},"content":{"rendered":"<\/p>\n
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<\/div>\n
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\n\t\t\t\tTh\u00f4ng Tin Tuy\u1ec3n D\u1ee5ng\n\t\t\t<\/div>\n<\/p><\/div>\n
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N\u01a1i l\u00e0m vi\u1ec7c:\u00a0<\/div>\n
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B\u00ecnh D\u01b0\u01a1ng<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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M\u1ee9c l\u01b0\u01a1ng:\u00a0<\/div>\n
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Th\u1ecfa thu\u1eadn<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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S\u1ed1 l\u01b0\u1ee3ng tuy\u1ec3n d\u1ee5ng:\u00a0<\/div>\n
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1<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Th\u1eddi h\u1ea1n nh\u1eadn h\u1ed3 s\u01a1:\u00a0<\/div>\n
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30\/10\/2019<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/section>\n

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\n\t\t\t\tY\u00eau c\u1ea7u c\u00f4ng vi\u1ec7c\n\t\t\t<\/div>\n<\/p><\/div>\n
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M\u00f4 t\u1ea3 c\u00f4ng vi\u1ec7c:\u00a0<\/div>\n
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JOB DESCRPTION<\/strong>
\n\u2022 Carry out all brewing activities according to safety, environmental and hygiene regulations issued by the
\nCompany and legalauthorities.
\n\u2022 Implement,operateandmonitortheproductionplanstoensuretheseplansarecheckedandcarriedout
\nproperly.
\n\u2022 Ensurethedepartmentcandelivertheproducttocustomersintherightquality,intherightquantityandin
\nthe right time.
\n\u2022 Record allactivities in shift and report to superiors; properly hand overto operators ofthe next shift.
\n\u2022 Implementandmonitorallinprocessqualitycontrolactivitiestomakesuretheyarefollowed standards,
\nprocedures and process is controlled properly: comply with quality assurance requirements.
\n\u2022 Comply with food safety requirements, Apply VPO method in daily activities: 5S, SIC, PDCA, Abnormality
\nreport, RACI, ATM\u2026
\n\u2022 Cooperateandsupportplannedandexceptional maintenanceactivities toensureproduction operates
\nsmoothly
\n\u2022 Monitor performance ofspecific area(Raw material, Brew house, Fermentation, Filtration) andBrewing
\nsection
\n\u2022 Training and studying: attend all training courses organized by department and company. Sharing the
\nknowledge and operation skill to new operators
\n\u2022 OperateinFermentation asand whenrequested asperLean Structure
REQUIREMENT<\/strong>
\n\u2022 College degree, major in Food Technology, Chemistry, Biotechnology, Mechanical
\n\u2022 Intermediate level in English, Proficient skills in MS Office
\n\u2022 Good health, Teamwork, honest, Ability working under pressure
\n\u2022 Safety operation knowledge, laboratory analysis and technical knowledge
\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/section>\n

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\n\t\t\t\tTh\u00f4ng tin kh\u00e1c\n\t\t\t<\/div>\n<\/p><\/div>\n
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Th\u1eddi gian ph\u1ea3n h\u1ed3i k\u1ebft qu\u1ea3 ph\u1ecfng v\u1ea5n (d\u1ef1 ki\u1ebfn):\u00a0<\/div>\n
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1 tu\u1ea7n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section>\n
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\n\t\t\t\tLi\u00ean h\u1ec7 v\u00e0 n\u1ed9p h\u1ed3 s\u01a1\n\t\t\t<\/div>\n<\/p><\/div>\n
\n\t\t\tB\u1ea1n kh\u00f4ng c\u00f3 quy\u1ec1n xem th\u00f4ng tin n\u00e0y. Vui l\u00f2ng \u0110\u0103ng nh\u1eadp<\/a><\/strong> ho\u1eb7c \u0110\u0103ng k\u00fd<\/a><\/strong> <\/p><\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Th\u00f4ng Tin Tuy\u1ec3n D\u1ee5ng N\u01a1i l\u00e0m vi\u1ec7c:\u00a0 B\u00ecnh D\u01b0\u01a1ng M\u1ee9c l\u01b0\u01a1ng:\u00a0 Th\u1ecfa thu\u1eadn S\u1ed1 l\u01b0\u1ee3ng tuy\u1ec3n d\u1ee5ng:\u00a0 1 Th\u1eddi h\u1ea1n nh\u1eadn h\u1ed3 s\u01a1:\u00a0 30\/10\/2019 Y\u00eau c\u1ea7u c\u00f4ng vi\u1ec7c M\u00f4 t\u1ea3 c\u00f4ng vi\u1ec7c:\u00a0 JOB DESCRPTION \u2022 Carry out all brewing activities according to safety, environmental and hygiene regulations issued by the Company and legalauthorities. \u2022 Implement,operateandmonitortheproductionplanstoensuretheseplansarecheckedandcarriedout properly. \u2022 Ensurethedepartmentcandelivertheproducttocustomersintherightquality,intherightquantityandin the right time. \u2022 Record allactivities in shift and report to superiors; properly hand overto operators ofthe next shift. \u2022 Implementandmonitorallinprocessqualitycontrolactivitiestomakesuretheyarefollowed standards, procedures and process is controlled properly: comply with quality assurance requirements. \u2022 Comply with food safety requirements, Apply VPO method…<\/p>\n","protected":false},"author":2,"featured_media":6580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/posts\/6579"}],"collection":[{"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/comments?post=6579"}],"version-history":[{"count":1,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/posts\/6579\/revisions"}],"predecessor-version":[{"id":9516,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/posts\/6579\/revisions\/9516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/media\/6580"}],"wp:attachment":[{"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/media?parent=6579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/categories?post=6579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ntc33.net\/dnvl\/wp-json\/wp\/v2\/tags?post=6579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}