THÔNG TIN DOANH NGHIỆP | COMPANY PROFILE

Tên doanh nghiệp/
Company name:

GERMAN-BITES RESTAURANT

Lĩnh vực hoạt động/
Industry Sector:

Restaurant

Địa chỉ/ Full address:

QTSC Building 9, CVPM Quang Trung

Website:

Quy mô (người)/ Company size:

☐ 1 – 10                      ☒ 11 – 50                      ☐  51 – 200          ☐ 201 – 500

☐ 501 – 1.000         ☐  1.001 – 5.000          ☐  >5.000      

Mô tả ngắn về công ty/

(các hoạt động chính)

Company Description:

German Bites is a fine-dining restaurant located in Quang Trung Software City.

More than a luncheon, it provides a sense of comfort and privacy while tasting our food and beverages.

Our talented chefs rely on the fresh and organic products to prepare a variety of dishes with an extra touch. With a collection of Western and Vietnamese cuisine, German Bites is an ideal gastronomic journey for both locals and visitors here.

Khách hàng chính
(tư nhân, nhà nước, liên doanh, nước ngoài)/
Main clients (private, public, joint venture, FDI)

FDI

THÔNG TIN TUYỂN DỤNG | VACANCY INFO.
Nếu có nhu cầu tuyển dụng nhiều hơn 1 vị trí, Anh/Chị vui lòng điền thêm thông tin

Vị trí tuyển dụng/
Position title:

Chef de Partie

Phòng ban, bộ phận làm việc/ Dept., division:

F&B

Loại hình công việc/ Employment type:

☐  Thực tập/Internship                    ☐  Cộng tác viên thời vụ/Casual

☒  Toàn thời gian/Fulltime           ☐  Bán thời gian/Part-time               

Nơi làm việc (tỉnh/thành)/

Work location (city):

DIGI-TEXX Dist 12 or Client Office Dist 11

Số lượng cần tuyển/
No. of vacancies:

(1-2)

Nhiệm vụ công việc/
Key duties:

• Keep work area at all times in hygienic conditions according to the rules set by the restaurant
• Control food stock and food cost in your section
• Prepare menus in collaboration with colleagues
• Participate in the process of setting up the restaurant
• Receive order from customer and assign for kitchen staff.
• Cook and coach staff following the food procedure and standard of restaurant.
• Ensure adequacy of supplies at the cooking stations
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Responsible for the quality and quantity of food when finished
• Planning goods orders
• Training and coaching staff

Yêu cầu năng lực/

Job requirements (skills, knowledge, experience):

• English communication is a must
• Proven work experience as a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Active listening and effective communication skills
• Leadership management skill
• Flexibility to work in shifts
• Food safety training is a plus

Bằng cấp, ngành đào tạo/

Qualifications required:

Preferred degrees:  Hospitality/ Restaurant

Mức lương (dự kiến)/
Gross salary per month:

As budget

Quyền lợi khác (nếu có)/
Other benefits (if any)

Labor Law