{"id":1672,"date":"2020-11-13T01:30:05","date_gmt":"2020-11-12T18:30:05","guid":{"rendered":"https:\/\/hoasen.ntc33.net\/dl\/de-an-2-i-bartender-open-day-workshop-the-best-way-to-learn\/"},"modified":"2024-01-30T10:29:48","modified_gmt":"2024-01-30T03:29:48","slug":"de-an-2-i-bartender-open-day-workshop-the-best-way-to-learn","status":"publish","type":"post","link":"https:\/\/ntc33.net\/dl\/de-an-2-i-bartender-open-day-workshop-the-best-way-to-learn\/","title":{"rendered":"[\u0110\u1ec0 \u00c1N 2 – I-Bartender] OPEN DAY & WORKSHOP: THE BEST WAY TO LEARN"},"content":{"rendered":"

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[\u0110\u1ec0 \u00c1N 2 – I-Bartender] OPEN DAY & WORKSHOP: THE BEST WAY TO LEARN<\/strong><\/span><\/h3>\n

Tham gia bu\u1ed5i Workshop c\u1ee7a nh\u00e0 I-bartender\u00a0, ch\u1eafc h\u1eb3n b\u1ea1n \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c v\u1ec1 cho b\u1ea3n th\u00e2n m\u00ecnh nh\u1eefng ki\u1ebfn th\u1ee9c v\u1ec1 r\u01b0\u1ee3u, v\u1ec1 pha ch\u1ebf v\u00e0 c\u00e1c kinh nghi\u1ec7m ngh\u1ec1 nghi\u1ec7p \u1edf nh\u1eefng c\u00e2u chuy\u1ec7n th\u00fa v\u1ecb t\u1eeb di\u1ec5n gi\u1ea3, \u0111\u1eb7c bi\u1ec7t s\u1ebd c\u1ef1c k\u00ec b\u1ed5 \u00edch cho c\u00e1c b\u1ea1n th\u00ed sinh \u0111ang tham gia cu\u1ed9c thi c\u1ee7a I-bartender. V\u00e0 nh\u00e0 m\u00ecnh \u01a1i, s\u1eafp t\u1edbi b\u1ecdn m\u00ecnh s\u1ebd c\u00f3 nhi\u1ec1u cu\u1ed9c h\u1eb9n gi\u1eefa nh\u00e0 I-bartender v\u00e0 th\u00ed sinh \u0111\u00f3 nh\u00e9! H\u00e3y theo d\u00f5i fanpage \u0111\u1ec3 c\u00f3 \u0111\u01b0\u1ee3c th\u00f4ng tin nhanh nh\u1ea5t nha.<\/p>\n

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Bu\u1ed5i workshop c\u00f3 s\u1ef1 tham gia c\u1ee7a anh Th\u00e9p \u0110inh v\u1edbi nh\u1eefng th\u00e0nh t\u00edch kh\u1ee7ng nh\u01b0:\u00a0Qu\u00e1n qu\u00e2n World Class Vietnam 2019,\u00a0Qu\u00e1n qu\u00e2n World Cocktail Battle 2019 v\u00e0\u00a0Head Bar Layla- Eatery & Bar v\u00e0 Summer Experiment \u0111\u00e3 c\u00f3 nh\u1eefng ti\u1ebft m\u1ee5c bi\u1ec3u di\u1ec5n pha ch\u1ebf l\u00e0m t\u0103ng th\u00eam s\u1ee9c n\u00f3ng v\u00e0 t\u00e2m huy\u1ebft c\u1ee7a c\u00e1c b\u1ea1n th\u00ed sinh tham d\u1ef1.<\/p>\n

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Ngo\u00e0i ra, s\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a Christina Mai Ninh ch\u00ednh l\u00e0 ng\u01b0\u1eddi gi\u00e1m kh\u1ea3o n\u1eef duy nh\u1ea5t c\u1ee7a I-bartender m\u00f9a I. Ch\u1ecb \u0111\u00e3 c\u00f3 nh\u1eefng chia s\u1ebb h\u1eefu \u00edch v\u1ec1 k\u1ef9 n\u0103ng & kinh nghi\u1ec7m \u0111\u1ebfn cho t\u1ea5t c\u1ea3 th\u00ed sinh v\u00e0 kh\u00e1n gi\u1ea3 theo d\u00f5i ch\u01b0\u01a1ng tr\u00ecnh tr\u1ecdng t\u00e2m trong\u00a0th\u1ebf m\u1ea1nh\u00a0training v\u00e0 operation c\u0169ng kh\u00f4ng nh\u01b0 \u0111am m\u00ea t\u00ecm hi\u1ec3u v\u1ec1 \u0111\u1ed3 u\u1ed1ng.<\/p>\n

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D\u00e0n kh\u00e1ch m\u1eddi v\u1ec1 chuy\u00ean m\u00f4n v\u00f4 c\u00f9ng x\u1ecbn x\u00f2 nh\u01b0\u00a0Anh V\u01b0u Thanh T\u00e2n – Founder & Director v\u1edbi 14 n\u0103m kinh nghi\u1ec7m ho\u1ea1t \u0111\u1ed9ng trong ng\u00e0nh F&B, anh ng\u01b0\u1eddi \u0111\u00e3 s\u00e1ng l\u1eadp v\u00e0 \u0111i\u1ec1u h\u00e0nh The Gin House v\u00e0 Telephone Bar v\u00e0 cu\u1ed1i c\u00f9ng l\u00e0 anh\u00a0Ngh\u1ec7 s\u0129pha ch\u1ebf \u0111\u1ebfn t\u1eeb Paris tr\u00e1ng l\u1ec7 – Mr Farbient Marcault v\u1edbi nhi\u1ec1u gi\u1ea3i th\u01b0\u1edfng v\u1ec1 Bartender tr\u00ean th\u1ebf gi\u1edbi.<\/p>\n

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Bu\u1ed5i Workshop c\u00f2n c\u00f3 s\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a\u00a0\u0111\u1ea1i di\u1ec7n ph\u00eda Khoa Du l\u1ecbch\u00a0\u0111\u00e3 t\u1ea1o \u0111i\u1ec1u ki\u1ec7n t\u1ed5 ch\u1ee9c cho cu\u1ed9c thi, v\u00e0 \u00a0\u0111\u1eb7c bi\u1ec7t h\u01a1n l\u00e0 s\u1ef1 hi\u1ec7n di\u1ec7n c\u1ee7a t\u1ea5t c\u1ea3 c\u00e1c b\u1ea1n Kh\u00e1n gi\u1ea3 tham gia \u0111\u00e3 gi\u00fap \u0111\u1ec1 \u00e1n di\u1ec5n ra th\u00e0nh c\u00f4ng t\u1ed1t \u0111\u1eb9p.<\/p>\n

Th\u00f4ng tin li\u00ean h\u1ec7:<\/strong><\/p>\n