{"id":1406,"date":"2020-10-16T02:42:15","date_gmt":"2020-10-15T19:42:15","guid":{"rendered":"https:\/\/hoasen.ntc33.net\/dl\/bot-mi-chuyen-dung-cho-banh-mi-meizan-unbleached-bread-flour\/"},"modified":"2023-10-05T08:17:54","modified_gmt":"2023-10-05T01:17:54","slug":"bot-mi-chuyen-dung-cho-banh-mi-meizan-unbleached-bread-flour","status":"publish","type":"post","link":"https:\/\/ntc33.net\/dl\/bot-mi-chuyen-dung-cho-banh-mi-meizan-unbleached-bread-flour\/","title":{"rendered":"B\u1ed8T M\u00cc CHUY\u00caN D\u1ee4NG CHO B\u00c1NH M\u00cc – MEIZAN UNBLEACHED BREAD FLOUR"},"content":{"rendered":"
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B\u1ed8T M\u00cc CHUY\u00caN D\u1ee4NG CHO B\u00c1NH M\u00cc – MEIZAN UNBLEACHED BREAD FLOUR<\/strong><\/h2>\n

\u0110\u1eb7c t\u00ednh s\u1ea3n ph\u1ea9m: B\u1ed9t m\u00ec chuy\u00ean d\u1ee5ng cho b\u00e1nh m\u00ec Meizan Unbleached bread flour \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1eeb ngu\u1ed3n l\u00faa m\u00ec ch\u1ea5t l\u01b0\u1ee3ng cao. B\u1ed9t m\u00ec tr\u1eafng t\u1ef1 nhi\u00ean, gi\u00fap b\u00e1nh c\u00f3 h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng khi l\u00e0m b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1p l\u00ean men truy\u1ec1n th\u1ed1ng. V\u1edbi h\u00e0m l\u01b0\u1ee3ng Protein v\u00e0 Gluten cao, b\u1ed9t kh\u1ecfe cho b\u00e1nh c\u00f3 th\u1ec3 t\u00edch to, kh\u1ed1i b\u1ed9t tr\u1ed9n r\u00e1o, d\u1ec5 t\u1ea1o h\u00ecnh v\u00e0 d\u1ec5 l\u00e0m c\u00e1c lo\u1ea1i b\u00e1nh m\u00ec cao c\u1ea5p. S\u1ea3n ph\u1ea9m \u0111\u00e1p \u1ee9ng ti\u00eau chu\u1ea9n cao v\u1ec1 an to\u00e0n v\u1ec7 sinh th\u1ef1c ph\u1ea9m, kh\u00f4ng ch\u1ee9a bromate, kh\u00f4ng ch\u1ea5t t\u1ea9y tr\u1eafng v\u00e0 \u0111\u01b0\u1ee3c b\u1ed5 sung vi ch\u1ea5t dinh d\u01b0\u1ee1ng s\u1eaft v\u00e0 k\u1ebdm.
\nTh\u00e0nh ph\u1ea7n: b\u1ed9t m\u00ec, enzyme b\u00e1nh m\u00ec, vitamin C, vi ch\u1ea5t dinh d\u01b0\u1ee1ng s\u1eaft v\u00e0 k\u1ebdm.
\nTh\u00f4ng tin dinh d\u01b0\u1ee1ng tr\u00ean 100g (b\u1ed9t kh\u00f4):
\n– H\u00e0m l\u01b0\u1ee3ng \u0111\u1ea1m: 12 – 14%
\n– H\u00e0m l\u01b0\u1ee3ng Carbohydrate: 65 – 80%
\n– H\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o: t\u1ed1i \u0111a 2%
\n– N\u0103ng l\u01b0\u1ee3ng: 300 – 450 kcal.
\nH\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng: d\u00f9ng l\u00e0m c\u00e1c lo\u1ea1i b\u00e1nh sandwich, baguette Ph\u00e1p, b\u00e1nh pizza, pastries, brioche, b\u00e1nh m\u00ec ng\u1ecdt v\u00e0 c\u00e1c lo\u1ea1i b\u00e1nh m\u00ec kh\u00e1c\u2026
\nB\u1ea3o qu\u1ea3n: n\u01a1i s\u1ea1ch s\u1ebd, kh\u00f4 m\u00e1t, tr\u00e1nh \u00e1nh n\u1eafng m\u1eb7t tr\u1eddi v\u00e0 kh\u00f4ng l\u01b0u tr\u1eef chung v\u1edbi h\u00e0ng h\u00f3a c\u00f3 m\u00f9i.
\nH\u1ea1n s\u1eed d\u1ee5ng: 6 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t.
\nXu\u1ea5t x\u1ee9: s\u1ea3n xu\u1ea5t t\u1ea1i Vi\u1ec7t Nam.
\n\u0110\u00f3ng g\u00f3i: t\u00fai zipper 1kg ti\u1ec7n d\u1ee5ng (th\u00f9ng 10 g\u00f3i).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

B\u1ed8T M\u00cc CHUY\u00caN D\u1ee4NG CHO B\u00c1NH M\u00cc – MEIZAN UNBLEACHED BREAD FLOUR \u0110\u1eb7c t\u00ednh s\u1ea3n ph\u1ea9m: B\u1ed9t m\u00ec chuy\u00ean d\u1ee5ng cho b\u00e1nh m\u00ec Meizan Unbleached bread flour \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1eeb ngu\u1ed3n l\u00faa m\u00ec ch\u1ea5t l\u01b0\u1ee3ng cao. B\u1ed9t m\u00ec tr\u1eafng t\u1ef1 nhi\u00ean, gi\u00fap b\u00e1nh c\u00f3 h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng khi l\u00e0m b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1p l\u00ean men truy\u1ec1n th\u1ed1ng. V\u1edbi h\u00e0m l\u01b0\u1ee3ng Protein v\u00e0 Gluten cao, b\u1ed9t kh\u1ecfe cho b\u00e1nh c\u00f3 th\u1ec3 t\u00edch to, kh\u1ed1i b\u1ed9t tr\u1ed9n r\u00e1o, d\u1ec5 t\u1ea1o h\u00ecnh v\u00e0 d\u1ec5 l\u00e0m c\u00e1c lo\u1ea1i b\u00e1nh m\u00ec cao c\u1ea5p. S\u1ea3n ph\u1ea9m \u0111\u00e1p \u1ee9ng ti\u00eau chu\u1ea9n cao v\u1ec1 an to\u00e0n v\u1ec7…<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/posts\/1406"}],"collection":[{"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":1,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/posts\/1406\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ntc33.net\/dl\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}