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Hoa Sen University
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ELITE LOTUS PROGRAM HSU: 5 STUDENTS SELECTED FOR INTERNSHIP AT GRAND HYATT NASHVILLE HOTEL IN THE USA

On November 9th, 5 students from the Elite Lotus Restaurant Management Program were selected for an internship at the 5-star Grand Hyatt Hotel in the United States. The internship is for a duration of 1 year with a monthly salary of 2,000 USD

On November 8th, the department organized a meeting with the leaders of the Grand Hyatt Hotel in the United States, including:

  • Mr. Marc Sternagel – General Manager (GM) of Grand Hyatt Nashville Hotel
  • Mr. Gideon Packianathan – Human Resources Director (HR Director) of Grand Hyatt Nashville Hotel
  • Mr. David Causer – Director of Business Development, Global Educational

During the meeting, the hotel leaders shared information about the environment and job opportunities at the Grand Hyatt Hotel. Grand Hyatt is renowned as one of the most luxurious and prestigious hotels in the world.

The Hoa Sen Elite program students who participated in the meeting, including Quach Thanh Đat, Luu Le Minh Man, Ha Hoang Phi, Nguyen Thanh Truc, and Nguyen Thi Thao Van, had the opportunity to be interviewed directly by the General Manager and the HR Director for internship positions at the hotel in the United States.

Mr. Marc Sternagel, the General Manager of Grand Hyatt Hotel, expressed that the skills demonstrated by the students during the interviews are well-evaluated by the hotel. The hotel does not need to reteach the specific knowledge but rather guide them on how to handle real-life situations and manage people effectively.

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Hoa Sen Elite program students are interviewed for internship positions at Grand Hyatt Hotel

Through the meeting with the leadership of Grand Hyatt, the Department of Hotel and Tourism once again reaffirmed the two core values of international standards and practical experience at HSU. The department consistently provides opportunities for students to interview with businesses and apply for positions at leading hotels worldwide, emphasizing the importance of international standards and hands-on practical learning.

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